ISO 22000 Certification
Ensure food safety across your entire supply chain. ISO 22000 helps you identify and control food safety hazards, protecting your brand and customers.
What is ISO 22000?
ISO 22000 is the global food safety management system standard. It integrates critical food safety controls, hazard analysis (HACCP), and quality management principles into a single, cohesive system. It ensures safety from farm to fork.
Why Choose ISO 22000?
ISO 22000 demonstrates your commitment to delivering safe, high-quality food. It opens international market opportunities, minimizes food safety risks, and builds consumer trust in your brand.
Hazard Analysis – Identify all potential food safety hazards in your processes.
Control Measures – Establish preventive controls and critical limits.
Monitoring & Verification – Ensure ongoing safety and compliance with procedures.
Third-Party Certification – Obtain ISO 22000 certification with accredited auditors.
99%
Reduction in Food Safety Incidents
70+
Countries Accept ISO 22000
100%
Compliance with Global Food Safety Standards